Gluten-free Biscuits 17197


6 oz of sugar

3 eggs

1 yolk

4 oz of rice flour

4 oz of potato flour (in Italy we like the Mezena)

To décorate top of biscuit




In a bowl mix sugar eggs, rice flour and potato flour (if you have food processor, 12 min, 37° speed 4).

Butter and flour cupcake pan or mold

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