Meat Ragu’


MEAT RAGÙ

Ingredients – for 10 persons:

  • 500 gr. minced beef + 300 gr minced pork + 5 sausage
  • 2 onion + 1 carrot + 1 stick celery
  • 1 clove garlic, some chili, as you like it spicy
  • parsley
  • 3  jars of  Italian tomatoes puree  – (it is better taste if you find the glass jars).
  • broth or hot water
  • organic olive oil EVO
  • half glass of good dry wine (Sangiovese is the best for us)
  • salt and black pepper
  • 3 bones (marrow bones are best)

     

     

  • Directions: Put your vegetables in a blender and chop finely, then soften in the organic olive oil in a wok or a big frying pan.
  • Add the meat and when it turn brown (10 minutes) add the half glass of a good dry red wine. When the wine dry add the tomato puree. Cook for 2 hours minimum.
  • Add hot broth as necessary and cook over low flame until rich. You can use water instead of broth. Cook at least for 2 hours.

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