THE ACTIVITY INCLUDES:
– A multilingual chef who is also professional wine and olive oil sommelier
– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils
Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.
Example of a Seasonal Menu:
GNUDI WITH RICOTTA OF PIENZA OR PICI PASTA
EGGPLAN PARMIGIANA OR TUSCAN BEANS ALL’UCCELLETTO
Red and White Wines: My Wine Fontanaro with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli