Advanced Gluten Free Cooking experience

130,00 4 hours

THE ACTIVITY INCLUDES:

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

 

Description

Enjoy a country gluten free class learning about the art of Umbrian culture, food and olive oil.

We will be happy to share with you the secret of the Mediterranean Diet. We will  use our  products from the kitchen garden, yes we will try to cook mostly with fresh organic products from us or from the close organic farm like la Saporita in Paciano.

The Advanced Gluten Free Cooking experience includes:

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.

Example of a Seasonal Menu:

OLIVE OIL TASTING

SAFFRON RICE

LASAGNA or TAGLIATELLE

GNUDI WITH RICOTTA OF PIENZA OR PICI PASTA 

EGGPLAN PARMIGIANA OR  TUSCAN BEANS ALL’UCCELLETTO 

CHOCOLATE SOUFFLE’ 

FARM AND OLIVE PRESS TOUR

Red and White Wines: My Wine Fontanaro with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli

Duration: 4 hours starting from 11.00 AM in winter and from 10.00 AM in spring and summer.

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