Advanced Gluten Free Cooking

110,00 4 hours

THE ACTIVITY INCLUDES:

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

 

Description

THE ACTIVITY INCLUDES:

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.

Example of a Seasonal Menu:

SAFFRON RICE

GNUDI WITH RICOTTA OF PIENZA OR PICI PASTA 

EGGPLAN PARMIGIANA OR  TUSCAN BEANS ALL’UCCELLETTO 

 

 

CHOCOLATE SOUFFLE’ 

Red and White Wines: My Wine Fontanaro with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli

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