THE ACTIVITY INCLUDES:
– The olive farm visit and educational olive oil tasting
– A multilingual chef who is also professional wine and olive oil sommelier
– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils
Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.
Example of a Seasonal Menu:
GNUDI WITH RICOTTA OF PIENZA
HAND MADE POTATO DUMPLING – or and HAND MADE PASTA PICI
THE CAPRESE CAKE
Red and White Wines: My Wine Fontanaro with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli
When in season you can also take part to the olive oil and grape harvest.