Standard Gluten Free Cooking

110,00 4 hours

THE ACTIVITY INCLUDES:

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

 

Description

THE ACTIVITY INCLUDES:

– The olive farm visit and educational olive oil tasting

– A multilingual chef who is also professional wine and olive oil sommelier

– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils

Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.

Example of a Seasonal Menu:

GNUDI WITH RICOTTA OF PIENZA

HAND MADE POTATO DUMPLING – or and HAND MADE PASTA PICI 

THE CAPRESE CAKE

Red and White Wines: My Wine Fontanaro  with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli

 

When in season you can also take part to the olive oil and grape harvest.

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