pasta

HOME MADE GNOCCHI DI PACIANO — GNOCCHI Ingredients – For 4/5 person: 4 ¼ cups of organic potato 1 ¼ cups of gluten free flour (half Bi-Aglut and and half Schar Mix B should be mixed together to obtain the best “gnocchi” dough) 1 organic egg Direction:  Boil potato (with skin) until cooked, around for 30 minutes […]

Gluten Free Gnocchi

23 May, 2017 in fresh pasta / gluten free / homemade / pasta tagged cooking / glutenfree / homemade / pasta by admin

We can organize you a real gluten free vacations with 3 classes to enjoy all about the Italian food staying at one of the villas from il Fontanaro. Here you are some of the dishes we can make together. SAFFRON RICE GNUDI WITH RICOTTA OF PIENZA POTATO DUMPLING – GNOCCHI […]

The gluten free vacation

23 May, 2017 in fresh pasta / gluten free / homemade / pasta tagged glutenfree / homemade / meat / pasta / ragu by admin

HOME MADE GNOCCHI DI PACIANO — HOME MADE GNOCCHI DI PACIANO Ingredients – For 4/5 person: 1 kg of organic potato 300 gr. gluten free flour (half Bi-Aglut and and half Schar Mix B should be mixed together to obtain the best “gnocchi” dough)  1 organic egg Direction: Boil potato (with skin) until cooked, around for 30 […]

HOME MADE GNOCCHI DI PACIANO

22 Mar, 2017 in pasta tagged HOME MADE GNOCCHI DI PACIANO by admin

gluten free fresh pasta at il fontanaro — The gluten free fresh pasta is named in Italian “PASTA ALL’UOVO PER CELIACI”. Here is one of our best and easier recipes from the gluten free cooking experience at il Fontanaro. INGREDIENTS for 4 or 5 persons: 5 eggs 2 egg whites 15 gr . EVO oil 50 […]

Gluten free fresh pasta

22 Mar, 2017 in pasta tagged gluten free fresh pasta at il fontanaro by admin