
GNOCCHI Ingredients – For 4/5 person: 4 ¼ cups of organic potato 1 ¼ cups of gluten free flour (half Bi-Aglut and and half Schar Mix B should be mixed together to obtain the best “gnocchi” dough) 1 organic egg Direction:
Boil potato (with skin) until cooked, around for 30 minutes […]