gluten free pizza 13564

gluten free pizza

gluten free pizza

half kg of flour without gluten

275 gr. of warm water

100 gr. of milk

25 gr. yeast

2 tablespoons of olive oil

1 tablespoon sugar

2 teaspoons of salt

Directions for your gluten free pizza:

add the yeast to warm mil and mix together up to have a cream add sugar. Add all liquid ingredients together and slowly add them to the flour. Only at the and add the salt.

Leave it in the fridge for the night (12 hours)

Let the daught stay 1 hour and than you can use it to shape your pizza.



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