HOME MADE GNOCCHI DI PACIANO
Ingredients – For 4/5 person:
1 kg of organic potato 300 gr. gluten free flour (half Bi-Aglut and and half Schar Mix B should be mixed together to obtain the best “gnocchi” dough) 1 organic egg
Boil potato (with skin) until cooked, around for 30 minutes cooking. When ready, peel them and press through a potato ricer into a large bowl, and wait until it’s completely cold. Mix together the riced potatoes, the flour and the egg. The dough should be well mixed and easy to handle.
Roll into a sausage-shape, and cut into small pieces The size and shape can be different: we will show you different shapes during our gluten free cooking classes.
Cook the dumplings in salted water until they come to the surface of boiling water then serve with meat ragout or butter and parmesan cheese or pesto.