Enjoy a country gluten free class learning about the art of Umbrian culture, food and olive oil.
We will be happy to share with you the secret of the Mediterranean Diet. We will use our products from the kitchen garden, yes we will try to cook mostly with fresh organic products from us or from the close organic farm like la Saporita in Paciano.
The Advanced Gluten Free Cooking experience includes:
– A multilingual chef who is also professional wine and olive oil sommelier
– The lunch based on what you have prepared with an introduction and tasting of healthy wines and olives oils
Below is a typical Gluten free meal that we create here using our organic produce, fresh from the garden.
Example of a Seasonal Menu:
OLIVE OIL TASTING
LASAGNA or TAGLIATELLE
GNUDI WITH RICOTTA OF PIENZA OR PICI PASTA
EGGPLAN PARMIGIANA OR TUSCAN BEANS ALL’UCCELLETTO
FARM AND OLIVE PRESS TOUR
Red and White Wines: My Wine Fontanaro with an introduction to the world of Umbrian and Tuscan wine by the private Sommelier Alina Pinelli
Duration: 4 hours starting from 11.00 AM in winter and from 10.00 AM in spring and summer.